Ingredients (makes 1/2 cup):
4-5 pc crab stick, chopped
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp lemon juice
1 tsp sambal (sambal tumis for nasi lemak)
Salt to taste
- In a small bowl, bring all ingredients together except crab stick. Mix until well blended.
- Stir in crab stick, cover with plastic wrap and keep in the fridge for at least 30 minutes.
- Serve with crispy bread, pita, wanton crisps, etc.
Note: Sambal may be substituted with tomyam paste or other flavour desired.