I changed my mind after taking this photo, made myself a cup of iced coffee instead of the bitter espresso. Well, iced coffee was made with the espresso though, added fresh milk, two sachets of equal and a few ice cubes. Poor model, always ended up in my tummy... or maybe I should look at the bright side, lucky tummy of mine.
This is an easier version of curry puff compared to curry puff pusing. In term of taste, they are very similar except that curry puff pusing has crispier crust. I made about two dozens and keep most of them in the freezer, better than those ready-made frozen curry puff in the store - preservative free.
Macam nak buat curry puff lah esok...untuk berbuka puasa...
Yummy! Love curry puffs.
rajinnya buat karipap..ehehe i selalu beli yg frozen.bila u tulis preservative free..baru la terfikir..hmm frozen curry puff yg kat sini letak pengawet ke? nampaknya kena uli sendiri jugak nih :p
I love eating curry puffs but to make them myself...hehehe...malas la!
Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)
Jeena xx
click here for food recipes
Hi, came over from my family kitchen. You have a wonderful blog and beautiful pictures too.
mat, tigerfish & mamafami, it is hard to resist hot n crispy curry puff!
zaliana, klu takde pengawet, karipap tu tak boleh simpan lebih dari 3 bulan dlm freezer.
jeena & i cook4fun, thanks for dropped by.
hi, can you share with me how you freeze the curry puffs? letak plastic in between the curry puffs ke macamana?
whenever i freeze my curry puffs, they keep sticking to the plastic, then pecah. :(