Tak's favourite dish... he likes it very spicy so he usually add lot of freshly crushed chinese peppercorn on his portion. It was so good with steamed rice.
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Since July 2010
I love ma po tofu too! How did you make the sauce/gravy? With soy bean paste?
I used hot bean paste - 辣豆瓣酱 and added extra bird-eye chilies 花椒.